MRS. FIELD'S SWEETIE PIES

      Title: MRS. FIELD'S SWEETIE PIES
  Categories: Chocolate, Cookies, Mrs.fields
       Yield: 6 Servings
  
       2 oz Unsweetened chocolate
     3/4 c  (4 oz) semisweet chocolate
            -chips
     1/2 c  Salted butter, softened
       1 c  White sugar
       2 lg Eggs
       2 ts Pure vanilla extract
   1 1/2 c  All purpose flour
       1 c  (6 oz) semi sweet chocolate
            -chips
     1/2 c  (3 oz) white chocolate chips
     1/4 c  (1/5oz) milk chocolate chips
  
   From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
   
   Preheat oven to 375F. Line cookie sheets with waxed paper.
   
   In a double boiler, melt the unsweetened chocolate and the first
   batch of chocolate chips. Stir frequently with a wooden spoon or wire
   whisk until creamy and smooth. Pour melted chocolate into a large
   bowl. Add butter and beat with electric mixer at medium speed until
   thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium
   speed until well blended. Scape down the sides of the bowl. Add the
   flour and the three types of chocolate chips. Mix at low speed just
   until combined. Chips should be distributed equally throughout the
   dough.
   
   Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
   diameter. Place dough balls onto paper-lined pans, 2 inches apart.
   With the palm of your hand, flatten each bal to 1/2-inch thickness.
   Bake for 10-12 minutes. Transfer with a spatula to a cool, flat
   surface like your countertop.
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