MOCHA MADNESS PART 1

      Title: MOCHA MADNESS PART 1
  Categories: Chocolate, Godiva
       Yield: 6 Servings
  
            RICH CHOCOLATE ICE CREAM:
       6 oz BITTERSWEET CHOCOLATE --
            SUCH AS
  
         F
   
         4    large         EGG YOLKS 3/4 cup GRANULATED SUGAR
   
   ds SALT 1 c  HEAVY CREAM 1 c  MILK 2 ts VANILLA EXTRACT MOCHA CHIP ICE
   CREAM: 1 c HEAVY CREAM 1 c HALF-AND-HALF 1/4 c ESPRESSO BEANS 1 tb
   UNSWEETENED ALKALIZED -COCOA POWDER 4 lg EGG YOLKS 1/2 c GRANULATED
   SUGAR ds SALT 2 ts VANILLA EXTRACT 4 oz BITTERSWEET CHOCOLATE, SUCH
   ~AS CALLEBAUT, COARSELY -CHOPPED MOCHA SAUCE: 3 oz SEMISWEET
   CHOCOLATE, FINELY -CHOPPED 2 ts ESPRESSO POWDER 2/3 c HEAVY CREAM 1/3
   c GRANULATED SUGAR 1 tb UNSALTED BUTTER 1 ts VANILLA EXTRACT GARNISH:
   SWEETENED WHIPPED CREAM CHOCOLATE-COVERED ESPRESSO -BEANS UNSWEETENED
   COCOA POWDER Make the chocolate ice cream: Put the chocolate into a
   medium bowl. In a medium bowl, using a wire whisk, stir the yolks,
   sugar and salt until blended. In a heavy medium saucepan, bring the
   cream and milk to a gentle boil. Remove the pan from the heat.
   Gradually whisk about 1 cup of the hot cream mixture into the beaten
   egg yolks until blended. Return this mixture to the saucepan.
   
   Continue cooking over medium-low heat, stirring constantly with a
   wooden spoon, for 3 to 5 minutes, until the custard has thickened
   slightly. Do not allow the custard to boil. Itis done when you can
   run your finger down the back of the coated spoon and the path
   remains in the custard. Immediately remove the pan from the heat, and
   pour the custard over the chocolate. Let stand for 30 seconds and
   then whisk until smooth. Strain the chocolate custard through a
   fine-meshed strainer into a stainless steel bowl. Place the bowl over
   a larger bowl of ice water and stir the custard for 5 to 10 minutes,
   or until cool. Remove the bowl from the ice water and stir in the
   vanilla. Cover the surface of the custard with plastic wrap and
   refrigerate for 2 hours, or until very cold.
   
   continued.........
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