BLACK MAGIC CAKE

      Title: BLACK MAGIC CAKE
  Categories: Chocolate, Cakes, Desserts
       Yield: 16 Servings
  
   1 3/4 c  Flour; Unbleached, Sifted
       2 c  Sugar
     3/4 c  Cocoa; Baking
       2 ts Baking Soda
       1 ts Baking Powder
       1 ts Salt
       2 ea Eggs; Large
     1/2 c  Vegetable Oil
       1 c  Coffee; Black, Strong
       1 c  Buttermilk
       1 ts Vanilla Extract
 
 MMMMM------------------HUNDRED DOLLAR FROSTING-----------------------
     1/4 c  Butter Or Regular Margarine
       3 oz Semisweet Chocolate;3 blocks
       1 ea Egg; Large
       2 c  Confectioners' Sugar
       1 tb Vanilla
       1 tb Lemon Juice
       1 c  Walnuts; Chopped
  
   Sift together flour, sugar, cocoa, baking soda, baking powder, and
   salt in a mixing bowl.  Add eggs, oil, coffee, buttermilk and
   vanilla. Beat with an electric mixer set at medium speed for 3
   minutes. Pour batter into greased 13 x 9 x 2-inch baking pan.  Bake
   in preheated 350 degree oven for 40 minutes or until the cake tests
   done. Cool in pan on rack. Frost with Hundred Dollar Frosting.  Cut
   into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet
   choclolate in a double boiler top. Place over hot water, stirring
   until melted. Remove and cool well. Add egg and stir vigorously.
   Stir in confectioners' sugar, vanilla and lemon juice. Beat until
   smooth. Stir in walnuts and frost cake with icing.
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