Title: BLACK & WHITE CHEESECAKE
  Categories: Chocolate, Cheesecakes
       Yield: 10 Servings
  
     1/2 c  Marshmallow creme OR
     3/4 c  Milk; heated to boiling
       1 c  Mini-marshmallows
      16 oz Cream Cheese, softened
       9 oz Prepared Graham cracker
            -crust
     3/4 c  Sugar
     1/4 c  Unsweetened cocoa powder
       1 pk Unflavored gelatin
       1 ts Vanilla (opt)
     1/4 c  Milk; cold
  
   Spread marshmallow creme or scatter marshmallows over bottom of
   prepared crust; set aside.
   
   In blender, sprinkle unflavored gelatin over cold milk; let stand 2
   minutes. Add hot milk; process at low speed until gelatin is
   completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa
   powder and vanila; process at high speed until blended.
   
   Gently pour into prepared crust and chill until firm, about 2 hours.
   
   Source: Readers Digest, April 1993 Typed by .\\ichele
  
 

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