ZUCCHINI CHOCOLATE CAKE

      Title: ZUCCHINI CHOCOLATE CAKE
  Categories: Chocolate, Cakes, Desserts
       Yield: 16 Servings
  
   2 1/2 c  Flour; Unbleached, Sifted
     1/4 c  Cocoa; Baking
       1 ts Baking Soda
       1 ts Salt
     1/2 c  Butter Or Regular Margarine
     1/2 c  Vegetable Oil
   1 3/4 c  Sugar
       2 ea Eggs; Large
       1 ts Vanilla Extract
     1/2 c  Buttermilk
       2 c  Zucchini; Unpeeled, Grated
       6 oz Semisweet Chocolate Chips
     3/4 c  Walnuts; Chopped
  
   Sift together flour, cocoa, baking soda and salt; set aside. Cream
   together the butter, oil, and sugar in a mixing bowl until light and
   fluffy, using an electric mixer at medium speed. Beat in eggs, one at
   a time, beating well after each addition.  Blend in Vanilla Extract.
   Add dry ingredients alternately with buttermilk to creamed mixture,
   beating well after each addition.  Stir in zucchini.  Pour batter
   into a greased 13 x 9 x 2-inch baking pan.  Sprinkle with chocolate
   chips and walnuts. Bake in a preheated 325 degree F. oven for 55
   minutes or until cake tests done. Cool in pan on rack.  Cut into
   squares and serve.
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