ZABAGLIONE CAKE FROSTING *

      Title: ZABAGLIONE CAKE FROSTING *
  Categories: Chocolate, Italian, Frostings
       Yield: 1 Servings
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
     1/2 c  Sugar
     1/2 c  Whipping cream
   2 1/2 oz Unsweetened chocolate
     1/4 c  Unsalted butter; room temp
     1/2 ts Vanilla
            Strawberries; garnish
  
   For frosting: Heat cream and sugar in heavy small saucepan until sugar
   dissolves, swirling pan occasionally. Bring to boil, stirring
   constantly. Reduce heat and simmer very gently until thick and
   syrupy, adjusting heat so liquid is barely shaking, about 10 minutes.
   Remove from heat. Add chocolate and stir until smooth. Stir in butter
   and vanilla. Chill until spreadable. Spread top and sides of cake
   with frosting. Refrigerate overnight. Bring to room temperature
   before serving. Garnish with strawberries.
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