HONEY CHOCOLATE CAKE

      Title: HONEY CHOCOLATE CAKE
  Categories: Chocolate, Cakes
       Yield: 1 Servings
  
   2 1/2 c  Sifted Flour
       1 ts Baking Powder
       1 ts Baking Soda
     1/2 ts Salt
     1/2 c  Shortening
     1/2 c  Sugar
     3/4 c  Honey
       1    Egg, Separated
       2 oz Chocolate, Melted
     1/4 c  Water
     1/2 c  Sour Milk
       1 ts Vanilla
  
   Sift flour, baking powder, soda and salt together. Cream shortening
   with sugar and honey until fluffy. Add 1/2 cup dry ingredients and
   blend. Add beaten yolk and chocolate; beat thoroughly. Add dry
   ingredients and liquids alternately in small amounts, blending after
   each addition. Fold in stiffly beaten egg white. Bake in greased pan
   in moderate oven 350øF for 40 to
        50    minutes.
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