HOMEMADE SIN

      Title: HOMEMADE SIN
  Categories: Chocolate, Desserts
       Yield: 6 Servings
  
       1 pk (14 oz) caramels
     2/3 c  Canned evaporated milk,
            -divided
       1    German chocolate cake mix,
            -or light chocolate cake mix
     3/4 c  Margarine
       1 c  Chopped nuts
       1 c  Chocolate chips
  
   Mix and melt caramels with 1/3 cup evaporated milk, stirring often.
   Preheat oven to 350 degrees. Separately. combine cake mix with
   margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
   Place half the mixture into a greased 13 x 9 inch pan. Bake 6
   minutes, Sprinkle baked mixture wit chocolate chips, then spread with
   caramel mixture. Spread remaining mixture on top. Bake 15 to 18
   minutes. Let cool then cut into squares.
   
   ///\oo/\\\ From the hearth in Sandee's Kitchen...
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