TOLL HOUSE CHOCOLATE CHIP PIE

      Title: TOLL HOUSE CHOCOLATE CHIP PIE
  Categories: Chocolate, Pies & past
       Yield: 1 Servings
  
       2    Eggs
     1/2 c  Flour
     1/2 c  Sugar
     1/2 c  Brown Sugar -- firmly
            Packed
       1 c  Butter -- * see note
       6 oz Pk Semisweet Chocolate Chips
            -Nestle's)
       1 c  Walnuts -- chopped
       1    9 Inch Pie Shell --
            (unbaked)
  
   * melted and cooled to room temperature
   
   Preheat oven to 325 degrees.  In large bowl, beat eggs until foamy.
   Add flour, sugar and brown sugar; beat until well blended. Blend in
   melted butter.  Stir in semi-sweet chips and walnuts. Pour into pie
   shell. Bake at 325 for 1 hour.  Serve warm with whipped cream or ice
   cream. Makes one pie.
   
   If using frozen pie shell, ony use deep dish style and thaw
   completely. Place on cookie sheet; bake 10 minutes longer.
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