HARROW ROAD CAFE CHOCOLATE POUND CAKE

      Title: HARROW ROAD CAFE CHOCOLATE POUND CAKE
  Categories: Chocolate, Cakes
       Yield: 6 Servings
  
       3 c  Flour
       3 c  Sugar
       1 c  Cocoa
       3 ts Baking powder
     1/8 ts Salt
       1 c  Butter, melted
   1 1/2 c  Milk
       3 ts Vanilla
       3    Eggs
     1/4 c  Cream, light
  
   Sift all the dry ingredients together. Make a well in center. Add the
   butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
   alternating the cream, beat well after each addition. Pour the batter
   into a greased and floured 10-inch tube pan. Bake in a 325 degree (F)
   oven for 1 1/4 hours. Cool on a rack and the remove from the pan.
   
   Source: America's Country Bed and Breakfast Inn Cookbook Originally
   posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7,
   1991

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