FUDGE SOUFFLE'

      Title: FUDGE SOUFFLE'
  Categories: Chocolate, Desserts, Healthwise, Recipes fro
       Yield: 4 Servings
  
  
       1/2 c  unsweetened cocoa powder
       1/2 c  confectioners' sugar
         1 c  skim milk
       1/3 c  semisweet chocolate chips
         5    egg whites
       1/4 c  sugar
       1/2 ts vanilla extract
   :          Lowfat whipped topping --
   :          optional
   
   Whisk the cocoa powder, confectioners' sugar and milk in the top of a
   double boiler over boiling water until smooth. Add the chocolate
   chips and stir until the chips are melted. Stir and lower the heat to
   simmer. In a large bowl, beat the egg whites until soft peaks form.
   Gradually add sugar and beat until stiff peaks form. Fold the vanilla
   and 1/2 cup chocolate mixture into the egg white mixture. Bring the
   water in the bottom of the double boiler back to a boil. Stir the
   chocolate-egg white mixture into the chocolate mixture in the top of
   the double-boiler. Using an electric beater or a whisk, beat this
   mixture for a minute or until it is well combined. Cover the double
   boiler and continue to cook over boiling water for 25-30 minutes or
   until the souffle is puffed and set. Serve with lowfat whipped
   topping, if desired.
   
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   NOTES : MC formatting an posted by bobbi744@sojourn.com Recipe By
   : Diane Mott Davidson, Killer Pancakes
   
   From:                                 Date:
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