FROZEN CHOCOLATE MOUSSE

      Title: FROZEN CHOCOLATE MOUSSE
  Categories: Chocolate, Mousses
       Yield: 12 Servings
  
       1 c  Margarine -- or butter
       2 c  Powdered sugar
     1/2 c  Cocoa
       4    Eggs
       2 ts Vanilla
            Graham cracker crumbs
  
   Beat together margarine and sugar and cocoa.  Beat in eggs and
   vanilla. Beat well. Mixture may look curdled.
   
   Put a layer of crumbs in the bottom of an 8" square pan. Spread
   chocolate mixture over.  Top with more crumbs. Freeze,
   
   Cut into rectangles to serve.

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