ORANGE CHOCOLATE CHIP BREAD

      Title: ORANGE CHOCOLATE CHIP BREAD
  Categories: Chocolate, Low-cal, Quickbreads
       Yield: 1 Servings
  
     1/2 c  Skim milk
     1/2 c  Plain nonfat yogurt
     1/3 c  Sugar
     1/4 c  Orange juice
       1    Egg; slightly beaten
       1 tb Orange peel; freshly grated
       3 c  All-purpose biscuit baking m
     1/2 c  Hershey's mini chips semi-sw
  
   Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with
   vegetable cooking spray. In large bowl, stir together milk, yogurt,
   sugar, orange juice, egg and orange peel; add baking mix. With spoon,
   beat until well blended, about 1 min. Stir in small chocolate chips.
   Pour into prepared pan. Bake 45 to 50 mins or until a wooden pick
   inserted in center comes out clean. Cool 10 mins; remove from pan to
   wire rack. Cool completely before slicing. Garnish as desired. Wrap
   leftover bread in foil or plastic wrap. Store at room temperature or
   freeze for longer storage. YIELD:
         1    loaf (16 slices)
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