Title: SNICKER PIE
  Categories: Chocolate, Pies
       Yield: 4 Servings
  
       5 ea Snicker bars, king size
   1 1/2 tb Half & half
     1/2 c  Peanut butter
       4 c  Cool whip
       1 ea Graham cracker crust, deep
       1 x  - dish or Chocolate crust
  
   In double boiler, melt together snicker bars, peanut butter and half &
   half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
   before serving. Top with cool whip and chocolate syrup. Liz Jones
  
 

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