DOUBLE CHOCOLATE MUFFINS

      Title: DOUBLE CHOCOLATE MUFFINS
  Categories: Chocolate, Muffins
       Yield: 12 Servings
  
       4 oz (1 stick) margarine or
            Butter
       3 oz 1 oz. squares, cut up, of
            Unsweetened chocolate
       1 c  Sugar
       1    Egg
       2 ts Vanilla extract
       1 ds Salt
       2 c  Flour
       1 c  Buttermilk
       1 ts Baking soda
       6 oz Semisweet chocolate chips
            (1 cup)
  
   1.  Preheat oven to 400 deg. F.  In a 2-quart glass bowl, combine
   butter and unsweetened chocolate.  Heat in microwave oven on High 2
   to 2 1/2 minutes, until melted and smooth when stirred. Let cool to
   lukewarm.
   
   2.  Stir in sugar, egg, vanilla, salt, and buttermilk, until
   thoroughly blended.  Mix together flour and baking soda and stir into
   chocolate mixture just until combined. Stir in chocolate chips.
   
   3.  Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups,
   filling to top.
   
   4.  Bake 15 to 20 minutes, or until a cake tester inserted in center
   comes out clean.  Let muffins cool in pans 5 minutes, then transfer
   to racks to cool completely. Serve warm or cool.
   
   From: 365 Great Chocolate Desserts by Natalie Haughton. Harper-Collins
   publishers 1991.
   
   Enjoy! - Jeff Duke Ä Area: Cooking Reposted by Dale/Gail Shipp
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