DOUBLE CHOCOLATE MINT CHIP COOKIES

      Title: DOUBLE CHOCOLATE MINT CHIP COOKIES
  Categories: Chocolate, Cookies, Desserts
       Yield: 6 Servings
  
   1 1/2 c  Mint-Chocolate Chips; *
   1 1/4 c  Flour; Unbleached
     3/4 ts Baking Soda
     1/2 ts Salt
     1/2 c  Butter; Softened
     1/2 c  Brown Sugar; Firmly Packed
     1/4 c  Sugar; Granulated
     1/2 ts Vanilla Extract
       1 ea Egg; Large
     1/2 c  Nuts; Chopped
  
   *  Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
   in
      half for this recipe.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not
   boiling) water, 3/4 cup of the mint-chocolate chips; stir until
   smooth. Remove from heat; cool to room temperature.  In a small bowl,
   combine flour, baking soda and salt; set aside.  In a large bowl,
   combine butter, brown sugar, sugar, and vanilla extract; beat until
   creamy.  Add melted chips and egg; beat well. Gradually blend in the
   flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
   nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
   Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
   minutes; remove from cookie sheets. Cool completely on wire racks.
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