DISAPPEARING MARSHMALLOW BROWNIES

      Title: DISAPPEARING MARSHMALLOW BROWNIES
  Categories: Chocolate, Brownies, Cookies, Desserts
       Yield: 6 Servings
  
     1/4 c  Butter or margarine
     3/4 c  Flour
     1/2 ts Vanilla
       1 ts Baking powder
       1 c  Chocolate chips
       1    Egg
     1/4 ts Salt
      13 c  Brown sugar, packed
       1 c  Mini marshamallows
     1/4 c  Chopped nuts
  
   Melt butterscotch chips and butter or margarine together over low
   heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry
   ingredients including sugar, and stir into melted mixture. Fold in
   remaining stuff, sti just enough to combine (about 5 strokes). Spread
   in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not
   overbake; center will be jiggly but firms up as it cools. "Happiness
   is like jam; you can't spread even a little without getting some of
   it on yourself."
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