LAZYTOWN CHOCOLATE FLUFF

      Title: LAZYTOWN CHOCOLATE FLUFF
  Categories: Chocolate, Desserts
       Yield: 4 Servings
  
     1/2 c  White sugar (125 mL)
       2 tb Shortening (30 mL)
       2 tb Cocoa (30 mL)
       2 ts Baking powder (10 mL)
       1 c  Flour (250 mL)
     1/2 ts Salt (2 mL)
     1/2 c  Warm milk (125 mL)
     1/2 c  Brown sugar (125 mL)
       3 tb Cocoa (45 mL)
       2 c  Boiling water (500 mL)
       1 tb Butter or margarine (15 mL)
  
   This recipe yields a generous amount of chocolate sauce to spoon over
   the rich dark chocolate cake.
   
   Serves 4-6
   
   Cream the sugar with the shortening until fluffy.
   
   Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.
   
   Add the warm milk to the shortening mixture and stir in the flour
   mixture. When well combined, place the dough in a casserole dish or
   loaf pan.
   
   Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle
   over the batter.
   
   Dissolve the butter in hot water and pour over the batter.
   
   Bake at 350 F. for 40 minutes.
   
   Source: Emily Walker's A Cook's Tour of Nova Scotia
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