Title: REESE'S PEANUT BUTTER CUPS
  Categories: Chocolate, Candies
       Yield: 6 Servings
  
       8 oz Chocolate
      12 oz Peanut butter
  
   Melt 1/2 the peanut butter and half the chocolate together. Spread the
   melted mixture in 24 small paper or foil candy cups. Let set. Melt
   peanut butter and divide equally into the 24 cups. Melt the chocolate
   and divide equally into 24 cups and use as a lid to seal the peanut
   butter in.
   
   Origin: George Young (my birth father) Shared by: Sharon Stevens
  
 

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