CHOCOLATE TRUFFLE CHEESECAKE

      Title: CHOCOLATE TRUFFLE CHEESECAKE
  Categories: Chocolate, Cheesecakes
       Yield: 12 Servings
  
       1 c  Chocolate wafer crumbs
       3 tb Margarine, melted
       2    8-oz pkgs cream cheese, soft
     2/3 c  Sugar
       1 c  Semi sweet chocolate bits,
            -  melted
     1/2 ts Vanilla
            Rasberry sauce
  
   Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup,
   thawed 3 tb whipping cream Place raspberries in food processor or
   blender; process until smooth. Strain. Stir in cream.
   
   Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
   margarine in small bow. Press onto bottom of 9 inch springform pan.
   Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
   medium speed until well blended. Add eggs, one at a tiome, mixing
   well after each addition. Blend in chocolate chips and vanilla; pour
   over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
   removing rim of pan. Chill.
   
   Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
   cheesecake over sauce. Garnish as desired.
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