CHOCOLATE MINT MIDDLES

      Title: CHOCOLATE MINT MIDDLES
  Categories: Chocolate, Cakes
       Yield: 6 Servings
  
     350    F oven
       1    Box Yellow Cake Mix
       1    Stick margarine or butter,
            -melted
  
   CHOCOLATE MINT MIDDLES
   
   Trader Joe's chocolate mint UFOs, or similar chocolate wafers 1 egg
   
   Melt butter in microwave, stir it, make sure it's not too hot. Stir
   in egg thoroughly, add to cake mix, stir up into a cookie dough. All
   dry ingredients should be moistened.
   
   At this point you can use it or wrap it airtight and store in fridge
   up to a couple of weeks.
   
   Scoop about a heaping teaspoon full and mould it around a chocolate
   mint wafer.  If you have a gem pan (shallow muffin tin), put them
   into the depressions. Bake at 350 degrees, check after 9 minutes.
   ("Cook at moderate heat until done.")
   
   Cool completely in pan, remove with plastic fork. Will make more than
   4 dozen.  --Jocelyn "Mom" Baden, Costa Mesa CA
   
   [I haven't tried this yet myself; when I went down to TJ's they were
   out of the chocolate mint UFOs, and we don't keep cake mix in the
   house. Mom vouches for it as a great treat to keep on hand for
   cooking in the toaster-oven; the gem pan holds 6 cookies and fits
   neatly on the rack.]
   
   ["Similar chocolate wafers" should be about the same size as a
   Hersheys Kiss, but flatter.]
[ add our full cookbook to your website ] [ Search The Cookbook ]