Title: CHOCOLATE FROSTING 2
  Categories: Chocolate, Cakes
       Yield: 6 Servings
  
   1 1/2 c  Sugar
     1/2 c  Milk
       1 tb Butter
       1 ts Vanilla
       2    Squares chocolate
  
   Notes: Handwritten on inside cover of The Boston Cooking School
   Cookbook Possibly Great-Grandma Davis's recipe. 1920's at the
   _latest_ Posted by: Valerie Whittle
   
   Beat when cool.
  
 

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