CHOCOLATE & PEANUT BUTTER TRUFFLES

      Title: CHOCOLATE & PEANUT BUTTER TRUFFLES
  Categories: Chocolate
       Yield: 1 Servings
  
       1 c  Reeses Peanut Butter Chips
     3/4 c  Butter
     1/2 c  Hershey's Cocoa
      14 oz Can Eagle Brand Sweetened
            Condensed Milk
       1 tb Vanilla
            Finely Chopped Nuts --
            Or--
            Unsweetened Chocolate --
            Or--
            Graham Cracker Crumbs --
            Or--
            Confectioner's Sugar
  
   In heavy saucepan, over low heat, melt chips with butter. Stir in
   cocoa until smooth. Add sweetened condensed milk & vanilla; cook &
   stir until thickened & well blended, about 4 minutes. Remove from
   heat. Chill 2 hrs. or  until firm enough to handle.  Shape into 1
   inch balls. Roll in any of the above coatings. Chill until firm;
   about 1 hour. Store covered in frig.
   
   (This makes about 3 dozen)
   
   I put them in those cute little holiday paper candy holder-things.
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