Title: ORIENTAL SPICE FOR STIR-FRY
  Categories: Chinese, Condiment
       Yield: 1 Servings
  
       1 ts Fresh grated lemon peel
     1/4 ts Fennel seed, crushed
     1/4 ts Ground cloves
     1/4 ts Anise seed, crushed
     1/4 ts Ground cinnamon
     1/4 ts Ground ginger
  
   Combine all ingredients. Refrigerate in covered container. To use,
   sprinkle as desired over poultry or meat stir-fry dishes. Makes about
   2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
   calories per 1/2 teaspoon.
  
 

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