WON TON IN OYSTER SAUCE (HO YAU GON LO WON TO

      Title: WON TON IN OYSTER SAUCE (HO YAU GON LO WON TO
  Categories: Chinese, Pasta
       Yield: 1 Servings
  
      40    Won ton
       2 qt Water
   1 1/2 tb Sesame oil
       1 tb Thin soy sauce
       2 tb Oyster sauce
       1    Green onion, chopped
  
   In a large saucepan bring 2 quarts water to a boil.
   
   Add won ton and boil for 5 minutes; then, remove with a Chinese
   strainer or colander.
   
   Put the cooked won ton in a deep serving bowl, and add all other
   ingredients except the green onion, and mix carefully.
   
   Garnish with the chopped green onion.
   
   VARIATION: Heat sauce in wok; stir fry won ton briefly.
   
   SOURCE: Chopstick, Cleaver, and wok.

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