JING CHAR SIU BAU (STEAMED BBQ PORK BUNS)

      Title: JING CHAR SIU BAU (STEAMED BBQ PORK BUNS)
  Categories: Chinese, Pork
       Yield: 6 Servings
  
       1 tb Oyster sauce
       2 ts Ketchup
       1 pn Of white pepper
   2 1/2 oz Chicken broth
   1 1/2 ts Dark soy
   2 1/4 ts Sugar
   2 1/4 ts Cornstarch
     3/4 c  Char Siu
       1 tb Peanut oil
     1/2 c  Diced onion
   1 1/2 ts White wine
  
   Combine in a bowl: Heat wok for 30 - 40 seconds. Add peanut oil & heat
   until white smoke rises. Add onion and cook over low heat until
   onions turn light brown. Add char siu, increase heat, stir fry until
   mixture well combined. Add wine and mix well. Reduce heat and add
   sauce mix from bowl. Stir until thickend.   Add 1/2 tsp. sesame oil
   and mix well. Remove mixture to shallow dish. Allow to cool to room
   temp then refrigerate uncovered for 4 hrs.
   
   Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into
   16 1" pieces.  Roll each into a ball and cover with damp cloth. Work
   dough ball into a hemisphere. Put 2 Tbs. filling mix into formed
   hemisphere in palm of one hand.  Work around the hemisphere, pleating
   and closing the dough until filling is completely covered.
   
   Place sealed buns, sealed end down, on 2.5" X 2.5" squares of wax
   paper. Place in steamer at least 2" apart, steam for 15 - 20 minutes.
   Serve immediately.
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