SPRING ROLL SKINS

      Title: SPRING ROLL SKINS
  Categories: Chinese
       Yield: 2 Dozen
  
       1 c  Unsifted all purpose flour
       1 c  Plus 2 tablespoons water
  
   Blend water and flour until smooth.  Let stand 15 minutes. Heat a wide
   frying pan or griddle with a nonstick finish over medium heat. Using
   a wide pastry brush or new, wide paint brush, brush on a thin layer
   of batter in approximately a 6-inch square.  If holes appear, brush
   over some more batter in the opposite direction. As soon as the
   batter appears dry and the edges being to curl (about 15 seconds),
   lift wrapper from pan and cool (do not stack).  Repeat until all
   batter is used. Fill at once, or separate with pieces of wax paper,
   cover tightly and refrigerate for as long as 1 day.  Makes about two
   dozen.
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