BUTTERFIELD STAGE LINE CHILI

      Title: BUTTERFIELD STAGE LINE CHILI
  Categories: Chili, Venison, Game, Make ahead, Main dish
       Yield: 1 Servings
  
    1981    WORLD CHAMPIONSHIP
            -BUTTERFIELD STAGELINE
            -CHILI
       4 md Onions, minced
            -
     1/4 c  Oil
       2 lb Ground pork
            -
       1 cn (15oz) tomato sauce
            -
       1 tb Cumin
       1 ts Oregano
       1 oz Tequila
       2    Jar
      10 lb Beef brisket, finely
            -chopped
   1 1/2    Cloves garlic, minced
       7 oz Can whole green chiles,
            -minced
       1 lb Whole tomatoes, finely
            -chopped
       1 ts Salt
       1 tb Dry mustard
       1 cn Beer
            -(3oz) chili powder
  
   Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
   oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
   chili powder and bouillon cubes. Bring to boil, then reduce heat and
   simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
   before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
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