PAM'S HEAVEN N' HELL CHILI

      Title: PAM'S HEAVEN N' HELL CHILI
  Categories: Chili, Tex-mex
       Yield: 4 Servings
  
 MMMMM--------------------PAM COOMBES RNCM95A-------------------------
       1 lb Hot turkey Sausage, cut in
            Bite size pieces
       1 cn Pinto beans, undrained
       1 md Onion, chopped
       1 md Green pepper, chopped
       3 cl Garlic, minced
       1 pk Mickey Gilley's Chili
            Seasoning mix
       2 tb Chili Sauce
       2 tb Catalina Dressing(lo-cal)
       1 tb Cinnamon
       1 tb Sugar
       2 tb Red wine
       2 tb Cornstarch mixed with 2 T
            Water
  
   Saute sausage, onion, green pepper and garlic in large pot. Add
   remaining ingredients except red wine and cornstarch-water mixture.
   Bring to a boil and simmer about 1/2 hour. Add red wine; Add
   cornstarch-water mixture to desired thickness. Simmer and serve. This
   is very hot and spicy.
    03/23 09:01 am Have a Great Day! Pam
          FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
   
   TO:      CHUCK OZBURN   (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
   SUBJECT: BEAN FEASTS
[ add our full cookbook to your website ] [ Search The Cookbook ]