MOM'S FAST CHILI

      Title: MOM'S FAST CHILI
  Categories: Chili
       Yield: 6 Servings
  
 MMMMM----------------------MM BY H PEAGRAM---------------------------
       1 lb Ground beef
       1 md Onion, chopped <=OR=>
       2 tb Instand minced onion
     1/2 ts Garlic powder
       1 tb Chili powder (or to taste)
   2 1/2 ts Ground cumin
       1 cn Crushed tomatoes with added
            Puree (28 oz)
       1 cn Chili beans (kidney)
       1 cn Tomato paste (6 oz)
  
   Directions: 1. In a large 4 qt dutch oven or large saucepan, cook
   beef and onion over medium-high heat, stirring often to break up
   meat, until lightly browned, 5 to 10 minutes. Drain off any excess
   fat. 2. Stir in all remaining ingredients.  Heat to boiling. Reduce
   heat to medium low and simmmer, uncovered for 10-15 minutes.
   
   365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram
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