BEST "TEXAS" CHILI - WEIGHT WATCHERS FAVORITE

      Title: BEST "TEXAS" CHILI - WEIGHT WATCHERS FAVORITE
  Categories: Chili, Tomatoes, Vegetables
       Yield: 8 Servings
  
       4 ts Oil, olive
       2 c  Onions; chopped
       1 c  Celery; finely chopped
       3    Garlic cloves
       1 lb Beef, ground, lean; broiled
       2 c  Tomatoes, plum Italian
            -(canned, reserve liquid)
            - chopped
       2 c  Tomato sauce
      12 oz Beans, Kidney red
            - cooked and drained
      12 oz Beans, Pinto
            - cooked
       2 tb Sugar, granulated
       3    Bay leaves
       3    Allspice, whole
       1 tb Chili Powder
       1 ts Oregano, dried
     1/2 ts Pepper, black
            -freshly ground
     1/4 ts Cumin, ground
     1/4 ts Pepper, red ground
  
     In medium nonstick skillet, heat oil, add onions, celery, and
     garlic; cook over medium heat until softened, about
         2    minutes.
     Place vegetables and remaining ingredients in slow-cooker; stir
     to combine. Cook on low setting 4 hours.
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