MIKE'S MODIFIED TUCSON JAILHOUSE CHILI

      Title: MIKE'S MODIFIED TUCSON JAILHOUSE CHILI
  Categories: Chili
       Yield: 6 Servings
  
       1 lb Sweet Italian sausage
       1 lb Cheap beef roast cubed
       1 lg Onion - diced
       6    Cloves garlic - diced
       1 cn 4 oz diced green chiles
     1/2    4 oz can diced jalepenos
       1 cn 16 oz tomato sauce
       1 cn 16 oz diced tomatoes
       1 cn Tomato paste - 6 oz
       1 cn Beer
       2 T  Chili powder
       1 T  Ground cumin
       1 T  Cider vinegar
       2 T  Brown sugar
       2 cn 16 oz kidney or pinto beans
            -drained
            Salt and pepper to taste
  
   Dice onions and garlic.  Saute beef and sausage.  When starting to
   turn color, add the onion and garlic and saute till meat is brown.
   Add the rest of the ingredients, simmer for a couple of hours. If the
   beef is real cheap and tough, longer simmer for tender.  If you used
   good stuff a couple of hours to let the flavors blend will do it.
   
   Adjust seasoning to taste.
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