CHAMPION HOOT OWL CHILI

      Title: CHAMPION HOOT OWL CHILI
  Categories: Chili
       Yield: 6 Servings
  
       2 lb Chuck cubed,or chili grind
       8 oz Tomato sauce
      14 oz Beef broth
       4 md Serranos, optional
       1 ts Paprika
       1 ts Cayenne pepper
       2 tb Onion powder
       1 tb Cumin
       1 tb Garlic powder
       1 ts White pepper
       1 pk Sazon
       5 tb Chili powder
  
   Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water,
   tomato sauce and beef broth. Remove stems from serranos and make
   small slit with knife and add. In a separate container, blend the
   paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon
   and chili powder. Add half of the spice mixture to the chili pot.
   Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one
   hour and save. Add remaining spice mixture. Cook 30 minutes or until
   meat is tender. (Using chili grind meat will shorten cooking time.)
   Taste,add salt and/or juice pressed from serranos as needed.
   
   Note if chili gets too thick,add small amounts of water.
   
   Source: Maxine Reed 1988 Original Terlingua International Frank X.
   Tolbert/Wick Fowler Memorial Championship Chili Cook-Off Posted by Ken
   Strei
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