BAKED CHILI

      Title: BAKED CHILI
  Categories: Chili, Casserole
       Yield: 4 Servings
  
            -----chili-----
       3 tb Suet
       2 lb Ground beef
     1/3 c  Green pepper; cut in strips
       1 c  Chopped onion
       1 tb Chili powder
       1 ts Salt
     1/2 ts Pepper
     1/2 ts Msg (may omit)
       1    Bay leaf
      10    Garlic; chopped
      16 oz Cn kidney beans
       2 c  Tomatoes; chopped
            -----topping-----
     1/3 c  Flour
       2 ts Sugar
     1/2 ts Baking powder
     3/4 c  Yellow cornmeal
       1    Egg; beaten
     1/3 c  Buttermilk
  
   Melt suet in large, heavy pot. Add meat, peppers, onions, chili
   powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture
   until peppers and onions are tender. Add beans, cover and simmer for
   1 hour. Stir occasionally. Preheat oven to 375F. Combine flour,
   sugar, baking powder and cornmeal until well blended. In a separate
   bowl, combine egg and buttermilk. Pour egg mixture into flour mixture
   and beat until smooth. Let stand for 5 minutes. Pour chili filling
   into 9x13-inch cake pan. Spoon topping over chili and spread to touch
   sides. Bake for 30 minutes or until cornmeal crust turns golden.
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