Title: WILD CARD CHILI - MARLBORO
  Categories: Chili, Meats
       Yield: 6 Servings
  
       1 lb Chopped beef
     1/2 c  Chopped onion
       1 cn Red beans - 16 oz.
       1 cn Refried beans - 16 oz.
       1 cn Tomato sauce - 8 oz.
       1 c  Water
       1 ts Chopped hot red peppers
     1/2 ts Salt
     1/2 ts Garlic salt
     1/8 ts Pepper
     1/8 ts Cayenne pepper
       3 tb Chili powder
       1 tb Molasses
  
   Brown beef with onions in a Dutch oven; pour off fat. Add remaining
   ingredients; cover and simmer for 1 hour, stirring occasionally.
   Makes 6 servings.
                               Marlboro Country Cookin' Brochure
                                         1992
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com