WHITE CHILI #1

      Title: WHITE CHILI #1
  Categories: Chili
       Yield: 1 Servings
  
 MMMMM----------------------CHICKEN MIXTURE---------------------------
       2 tb Butter
       1    Bunch chopped scallions
       1 md Sweet yellow pepper chopped
       1 cl Garlic, minced
       4    Fresh jalapeno peppers
            Seeded and chopped
     1/2 ts Fresh grated ginger
     1/2 ts Salt
     1/2 ts Sage
     1/2 ts Cumin
   1 1/2    Chicken breasts skinned
            Boned and cut into pieces
 
 MMMMM---------------------------SAUCES--------------------------------
       3 tb Butter
     1/4 c  Flour
     1/2 c  Cream
       2 c  Chicken broth
       1 cn (17-oz) corn
       1    Jar (3-lb) great northern
            Beans
 
 MMMMM-----------------EXTRA SEASONINGS: OPTIONAL----------------------
            Cayenne pepper
            White pepper
       1    Jar (11-oz) pickled
            Jalapeno peppers
            Grated Monterey jack cheese
  
   CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow
   pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add
   chicken and cook until just done. Do not overcook. Remove chicken
   from pan and set aside. SAUCE: Melt the 3 Tb butter in the same pan.
   When bubbling, add flour, and whisk briskly while adding cream. When
   smooth and thick, add chicken broth. Stir until blended. Stir in
   corn, beans, and chicken mixture and simmer 30 minutes. If desired,
   add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of
   pickled jalapenos with a little juice. Serve chili hot, topped with
   grated cheese and accompanied by corn bread.
[ add our full cookbook to your website ] [ Search The Cookbook ]