WEDNESDAY'S CHILI (WENDY'S CHILI)

      Title: WEDNESDAY'S CHILI (WENDY'S CHILI)
  Categories: Chili, Ground beef, Wendy's, Beans, Kidney
       Yield: 1 Servings
  
       2 tb Oil
   1 1/2    -2 Lbs. Ground round
       1 cn French onion soup (not
            -creamy) (10 oz.)
       1 tb Chili powder
       2 ts Ground cumin
     1/2 ts Pepper
            -Few drops of Tabasco
       1 cn Red kidney beans  undrained
            -(21 oz.)
       1 cn Tomato paste (6 oz.)
       1 cn Tomato sauce (8 oz.)
  
   Blenderize soup in blender and add to browning meat. Then add rest of
   ingredients and let simmer.
   
   From:  Donahue Show with Gloria Pitzer Posted by: Norma Conklin
   (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93
   Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2

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