INDIVIDUAL CHILI POTS - WEIGHT WATCHERS FAVORITE

      Title: INDIVIDUAL CHILI POTS - WEIGHT WATCHERS FAVORITE
  Categories: Chili, Tomatoes, Vegetables, Rice
       Yield: 6 Servings
  
      12 oz Beef, ground, lean; broiled
            Or
      12 oz Turkey, ground, cooked
       4 c  Tomatoes, plum Italian
            -(canned, reserve liquid)
            - seeded and chopped
   1 1/2 c  Bell pepper, green; chopped
       1 c  Onions; chopped
       1 c  Celery; chopped
       6 oz Beans, Kidney red
            - cooked and drained
       1    Garlic clove; minced
       1 ts Oregano, dried
     3/4 ts Chili Powder
       3 c  Rice, long grain; cooked
   2 1/4 oz Cheese, Cheddar; shredded
      18    Olives, Black, large
            - pitted
  
     In a large saucepan, combine all ingredients except rice, cheese,
     and olives. Cover and simmer over low heat 25 minutes. Stir in
     rice; heat through. Divide chili among 6 individual serving
     dishes; top each with equal amounts of cheese and sliced olives.

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