Title: HOWIE'S FAVORITE CHILI
  Categories: Chili, Vegetables
       Yield: 8 Servings
  
       2 tb Butter
       4 lb Beef sirloin,coarse grind
       6 oz Tomato paste
       4 c  Water
       3    Onions
       1    Bell pepper(s)
       4    Garlic cloves
       3 tb Red chile,hot,ground
       1 tb Oregano,dried,pref. Mexican
     1/2 ts Basil
       1 tb Cumin
       1    Salt
       1    Pepper
  
   1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
   pot over medium heat. Add the meat to the pot. Break up any lumps
   with a fork and cook, stirring occasionally, until the meat is evenly
   browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
   lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
   and add more water if necessary. Taste and adjust seasoning.~
  
 

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