HOT TEXAS CHILI SOUP - WEIGHT WATCHERS FAVORITE

      Title: HOT TEXAS CHILI SOUP - WEIGHT WATCHERS FAVORITE
  Categories: Chili, Soups, Tomatoes, Tex-mex
       Yield: 6 Servings
  
      12 oz Beans, Kidney red
            - cooked and drained
       6 oz Turkey, ground cooked
       3 c  Tomatoes, stewed (canned)
            Low-sodium
       2 c  Tomato sauce
   1 1/2 c  Onions; chopped
       1 c  Chilies, green (canned)
            - rinsed, drained, chopped
       5 ts Chili Powder
   1 1/2 ts Cumin, ground
       1 ts Paprika
       1 ts Oregano, dried
     1/4 ts Pepper sauce, hot
  
     In a 3 quart slow-cooker, combine all ingredients and 2 cups of
     water.  Cover and cook on low 4 hours or on high 2 hours, until
     the onions are tender. Ladle evenly into 6 soup bowls.

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