TOKYO TOM'S BONZAI CHILI

      Title: TOKYO TOM'S BONZAI CHILI
  Categories: Chili
       Yield: 6 Servings
  
       1 tb Vegetable oil
   4 1/2 lb Ground beef
     1/3 c  Chili powder
     1/3 c  Instant minced onion
       1 tb Ground cumin
       2 ts Instant minced garlic
       1 ts Ground black pepper
       1 ts Robert's Spice Blend
            (recipe follows)
       1 ts Salt
     1/8 ts Ground red pepper
       1    Bay leaf
  13 3/4 oz Can, beef broth
      29 oz Can, tomato sauce
  
   In a large saucepan, heat oil until hot; add beef and cook, breaking
   up meat, until brown, about 5 minutes; drain off any accumulated
   liquid. Add chili powder, onion, cumin, garlic, black pepper,
   Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef
   is coated. Stir in tomato sauce and beef broth; simmer, covered,
   tunil flavors blend, about 1 hour. Remove bay leaf before serving.
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