Title: KICKIN' SKILLET CHILI
Categories: Chili, Ground beef
Yield: 2 Servings
3/4 lb ground beef
1 onion -- chopped
1 pk pre-mixed chili seasonings
: Pickled jalapenos -- to
: taste
3 cn stewed tomatoes, Mexican
: flavor -- if
: possible
1 cn red kidney beans -- drained
: and rinsed
: Toppings:
: Sour cream, grated cheddar
: cheese, red oni
Heat electric skillet on medium high setting. Break
apart ground beef and add to skillet. Cook for 3
minutes and stir in chopped onion. Cook until the beef
is no longer pink. Stir in the chili seasonings and
jalapenos and mix well. Add tomatoes and stir to
combine. Simmer for 30 minutes on medium heat. Stir in
red kidney beans and allow to simmer for 10 minutes.
Serve hot with sour cream, grated cheddar cheese, and
red onion.
Yield: 2-3 servings
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|