Title: KICKIN' SKILLET CHILI
  Categories: Chili, Ground beef
       Yield: 2 Servings
  
  
       3/4 lb ground beef
         1    onion -- chopped
         1 pk pre-mixed chili seasonings
   :          Pickled jalapenos -- to
   :          taste
         3 cn stewed tomatoes,  Mexican
   :          flavor -- if
   :          possible
         1 cn red kidney beans -- drained
   :          and rinsed
   :          Toppings:
   :          Sour cream, grated cheddar
   :          cheese, red oni
   
   Heat electric skillet on medium high setting. Break
   apart ground beef and add to skillet. Cook for 3
   minutes and stir in chopped onion. Cook until the beef
   is no longer pink. Stir in the chili seasonings and
   jalapenos and mix well. Add tomatoes and stir to
   combine. Simmer for 30 minutes on medium heat. Stir in
   red kidney beans and allow to simmer for 10 minutes.
   Serve hot with sour cream, grated cheddar cheese, and
   red onion.
   
   Yield: 2-3 servings
   
 

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