TAVERN CHILI

      Title: TAVERN CHILI
  Categories: Chili, Beef, Microwave, Mexican, Beans
       Yield: 6 Servings
  
       1 lb Ground Beef
       2 tb Chili Powder
       1    Clove Garlic; minced
       1    Pouch Soup Mix *
     3/4 c  Beer or Water
       1 cn Tomatoes **
       1 cn Kidney Beans; drained ***
       1    Cheddar Cheese; shredded
       1    Sour Cream
  
   * Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,
   undrained and cutup *** 15 oz can
   
   Crumble beef into 2 qt microwave-safe casserole; stir in chili powder
   and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is
   no longer pink, stirring once during cooking to break up meat. Spoon
   off fat. Stir in soup mix beer or water, tomatoes with their liquid
   and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling.
   Stir again. Reduce power to 50%. Cover; microwave 10 mins or until
   flavors ar well blended, stirring once during cooking. Let stand,
   covered, 5 mins. Garnish with cheese and sour cream.
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