KEN HAYCOOK'S AWARD WINNING CHILI

      Title: KEN HAYCOOK'S AWARD WINNING CHILI
  Categories: Chili, Meats
       Yield: 6 Servings
  
       3 lb Beef Brisket, diced
       2 cl Garlic, minced
       1 ts Black pepper
       2 tb Cumin
       1 ts Ginger
       1 tb Red Pepper
       1 sm Can tomato paste
   1 1/2 c  Boiling water
       1    Tomato, FC
       4 oz Can V8 juice
     3/4 c  Onion, diced
       1 tb Salt
       3 tb Chili Powder
       1 tb Paprika
       1 tb Dry Mustard
       1 ts Oregano
       1 lg Can tomato sauce
     1/2    Can cheap beer
       1    Jalapeno, FC
  
   Only use Brisket. DO NOT USE GROUND BEEF. The best
   chili is made from slow simmered brisket.
   
   Brown the brisket with a little oil. Drain and remove
   meat. Saute onion and garlic in the left over oil. Add
   all the spices and let pan roast. Add the beef back to
   the pot and add the tomato paste, tomato sauce, water,
   V8 juice, tomato, jalapeno, and beer. Cover and simmer
   for 3 hr. Add more beer if chili gets too dry.
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