KATHY HIRDLER'S FIRE CAMP CHILI

      Title: KATHY HIRDLER'S FIRE CAMP CHILI
  Categories: Chili
       Yield: 1200 Servings
  
     100 lb Pinto beans
      48 ea Large onions, chopped
       4 c  Jalapeno chilies with juice
      40 lb Meat (ham, sausage, pork,
       1 x  Bacon ends, ground beef, etc
       4 c  Chili powder
       1 x  Salt to taste
  
   Soak beans overnight, then raise to a boil on high
   heat. Add all ingredients and simmer until tender
   (about 6 hours). Add water as necessary.  Stir
   occasionally.  Makes 60 gallons. Serves 1200
   approximately.

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