SLIPPERY SAM'S COWBOY CHILI

      Title: SLIPPERY SAM'S COWBOY CHILI
  Categories: Chili
       Yield: 1 Servings
  
       3 lb Lean hamburger meat
       1 tb Olive oil
       2    Medium yellow onions,
            Finely chopped
       2    Jalapeno peppers, seeded
            And chopped
      28 oz Can, crushed tomatoes
       3 lg Garlic cloves, chopped fine
     1/4 c  Chili powder
       6 oz Can, tomato paste
       1 c  Chicken stock
       4 oz Can, green chilis, finely
            Chopped
       1 tb Ground cumin
       1 ts Powdered red pepper
       1 ts Sage
       1 ts Cayenne pepper
      15 oz Can, dark red kidney beans
       1 tb Cider vinegar
  
   In a large skillet, brown the beef and drain. In a large stockpot,
   heat the oil over medium high heat. Add onion, peppers, and garlic
   and saute until onion is translucent.  Add the hamburger, crushed
   tomatoes, and tomato paste and stir well.  Add chicken stock, chili
   powder, and remaining spices and cook over medium heat until mixture
   comes to a boil. Reduce the heat to low and simmer 30-35 minutes
   until chili thickens. Rinse kidney beans well and add to the pot. (If
   you like your chili with a touch of fire, add hot sauce or crushed
   dried hot peppers at this point.) Return pot to medium-high heat and
   bring to a boil again. Remove pot from heat, let stand covered for
   about 10 minutes, and serve.
[ add our full cookbook to your website ] [ Search The Cookbook ]