FAVORITE CHILI

      Title: FAVORITE CHILI
  Categories: Chili, Stews, Beef, Damyankee, Crockpot
       Yield: 1 Batch
  
     1/2 lb Beans, pinto or kidney *
       2 lb Tomatoes
       2 lb Beef chuck; coarsely ground
            -(browned)
       2 md Onionl coarsely chopped
       1    Bell pepper, green;
            -coarsely chopped
       2    Garlic clove; crushed
       2 tb Chili powder
       1 ts Pepper
       1 ts Cumin
            Salt; to taste
  
   * For baked beans and chili with beans, it will be necessary to
   simmer the dry beans in three times their volume of unsalted water
   for 30 minutes in a saucepan. Allow to stand, covered, for an hour
   and a half or until softened; drain and add remaining ingredients.
   
   Parboil dry beans until soft; drain well. Put all ingredients in
   crock pot in order listed. Stir once. Cover and cook on LOW for 10 to
   12 hours. (HIGH: 5 to
         6    hours.)
   
   NOTE: When using canned beans (two 1-pound cans), drain liquid.
   
                    Source: [Rival Crock-Pot Recipe Book]
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