SENATOR BARRY GOLDWATER'S EXPERT CHILI

      Title: SENATOR BARRY GOLDWATER'S EXPERT CHILI
  Categories: Chili
       Yield: 6 Servings
  
       1 lb Coarsely ground beef
       1 lb Dried pinto beans
       1 cn (6oz) tomato paste
       2 c  Chopped onions
       3 tb Hot unspiced chili powder
       1 tb Ground cumin
            Salt
            Water
  
   Soak beans in water , covered overnight. In a large Dutch oven, cook
   beef until browned, stirring to keep crumbly, Drain off drippings, if
   needed.
   
   Add tomato paste, onions and drained beans.
   
   Mix chili powder, cumin and season to taste with salt.Stir into
   mixture. Bring to boil, reduce heat, cover and simmer until beans are
   tender, about 5 hours.
   
   Serves 6

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