SCREAMING SPHINCTER CHILI

      Title: SCREAMING SPHINCTER CHILI
  Categories: Chili, Main dish, Meats
       Yield: 12 Servings
  
       3 lb Sirloin rough ground
       2 lb Pork rough ground
       4 c  Stewed tomatos
       3    Onions chopped
       4    Jalapenos seeded &
            -chopped
       5 tb Cumin
       3 tb Tabasco sauce
       2 oz Sour mash whiskey
      16 oz Beer
       2 ts Salt
       1 c  Tomato paste
     1/2 ts All spice
       5    Garlic cloves minced
       2    Bell peppers chopped
       3 c  Tomato sauce
       2 tb Corn oil or peanut oil
  
   Heat the oil in a large, cast iron skillet. Cook the meats, onions,
   garlic and Bell peppers until meat is browned and the onions are
   transluscent. In a large pot bring the beer and whiskey to a slow
   boil. Add the meat mixture, tomato sauce, tomato paste, and all
   spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
   hour stirring frequently. Remove the lid and cook for 30 minutes more
   continuing to stir frequently. Add the remaining cumin and serve.
   Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
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