DR.RANDY JOUNO'S GUADALAJARA~MX CHAMP CHILI

      Title: DR.RANDY JOUNO'S GUADALAJARA~MX CHAMP CHILI
  Categories: Chili
       Yield: 6 Servings
  
     1/4 c  Oil
       4 lb Top round steak; trimmed
            Into 1/4-inch cubes
       6 c  Water
       5    6oz cans tomato paste
     1/2 c  Instant minced onion
   2 1/2 tb Celery salt
       3 tb Chili powder
     1/2 ts Ground allspice
     1/2 ts Ground cinnamon
     1/2 ts Curry powder
     1/2 ts Garlic powder
     1/2 ts Coriander seed; ground
     1/2 ts Cumin seed; ground
     1/2 ts Ground ginger
     1/2 ts Marjoram leaves; crushed
     1/2 ts Oregano leaves; crushed
     1/2 ts Paprika
     1/2 ts Thyme leaves; crushed
     1/2 ts Sage leaves; crushed
            Pinch red pepper; ground
      27 oz Can whole green chiles
            Drained, seeded; & chopped
       4 oz Bar milk chocolate; broken
  
   Heat 2 T oil in a large saucepan until hot.   Add 1 lb beef and brown
   on all sides. Remove with a slotted spoon and set aside. Repeat until
   all beef is browned. Use additional oil as needed. Return all beef to
   saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
   spices, herbs and green chiles; mix well. Boil, then reduce heat to
   simmer, covered, for 90 minutes, stirring occasionally. Add remaining
   water. Mix in chocolate; simmer, covered for 30 minutes, stirring
   often.
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